Whole onions sold in Idaho pose a potential risk of salmonella

Three different varieties of whole raw onions shipped to the United States from Mexico were found to have potential Salmonella risk. Onions are sold in 35 states, including Idaho.

The United States Food & Drug Administration recently shared details of a voluntary recall by ProSource Produce LLC. The October 20 recall involves whole raw red, white and yellow onions shipped to the United States from Chihuahua, Mexico. The marked onions are sold packaged in several different labels, including Big Bull Onions, Cutting edge fresh produce, Sierra Madre Products, Markon’s first crop, RioBlue, Rio Valley, and Imperial fresh.

Onions are sold in markets and stores across the United States, including the states of Idaho, California, Colorado, Montana, and Arizona. Salmonella is a common bacteria that can cause upset stomach, nausea, vomiting, headache, fever, and diarrhea. Symptoms can last for one to three days after exposure.

The recalled onions were shipped between July 1 and August 31 of this year. This has been reported that several hundred people may have been sickened by the product. The onions were sold in over 10 packages of different quantities, including 2lb, 3lb, 5lb, 10lb, 25lb and 50lb bags.

Company representatives are ready to speak to consumers who have questions or wish to report a potential illness. The consumer’s telephone number to reach a representative is 208-928-4959. Those who have these onions in their possession should either dispose of them immediately or return the product to the store where it was purchased for return.

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